Russian food

Russian cuisine is very multifaceted and diverse. It took shape over the centuries, enriched by borrowing from the culinary traditions of other nations. Interestingly, dishes and recipes vary greatly depending on the specific region: for example, the cuisine of the Russian North is very different from the cuisine of the Volga region, and the Siberian cuisine from Moscow’s.

Here we tell you about different types of Russian traditional food and the recipes to prepare it at home.

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